graphs show discontinuity (e.g. the TA between 0.14 and 0.18 g/kg). However, the lake of
data observed in the prediction results (Fig. 5) may affect in the calibration results (Table 8)."
(Liu, Y., & Ying, Y. (2007). Noninvasive method for internal quality evaluation of pear fruit using fiber-optic FT-NIR spectrometry. International Journal of Food Properties, 10(4), 877-886.)
ไม่มีความคิดเห็น:
แสดงความคิดเห็น