"To clarify the calibration structure, the PLS regression
coefficient plots, which are the regression coefficients
plotted against wavelength, are shown in Fig. 4. Many
strong peaks could be observed, indicating the complexity of the calibration model."
Suthiluk, P., Saranwong, S., Kawano, S., Numthuam, S., & Satake, T. (2008). Possibility of using near infrared spectroscopy for evaluation of bacterial contamination in shredded cabbage. International Journal of Food Science and Technology, 43(1), 160-165.
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