"The coffee bean qualities mass fraction values were modelled
from the NIR spectra with partial least squares (PLS) regression.
The optimal number of latent variables for each model was estimated
with the leave-one-out cross-validation method (Tormod,
Tomas, Fearn, & Tony, 2002)."
Tormod, N., Tomas, I., Fearn, T., & Tony, D. (2002). A User-Friendly Guide to
Multivariate Calibration and Classification. Chichester: NIR Publications.
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