"A number of researchers have shown that the SSC and:or DM of a number of fruits can be
predicted by NIR spectroscopy (e.g. Birth et al., 1985; Dull et al., 1989; Kawano et al., 1992;
Slaughter, 1995). Generally, NIR light from 800 to 1000 nm has been used and success attributed to a sucrose absorption band in the 900–930 nm range."
(V.Andrew McGlone, Sumio Kawano, Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy, Postharvest Biology and Technology, Volume 13, Issue 2, April 1998, Pages 131-141, ISSN 0925-5214)
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