NIR Theory as published in journal
1. Lin H. and Ying Yibin (2009) Theory and application of
near infrared spectroscopy in assessment of fruit quality: a review
Sens. & Instrumen. Food Qual. 3, 130-141.
DOI 10.1007/s 1169-009-9079-z
2. Blanco
3. Nicolai B.M. Beullens, K., Bobelyn et al., (2007)
Nondestructive measurement of fruit and vegetable quality by means of NIR
spectroscopy: A review
Postharvest Biology and Technology, 46, 99-118,
Doi: 10.1016/j.postharvbio.2007.06.024
4. Aenugu, H.P.R., Kumar, D.S., Srisudharson, Parthiban, N., Ghosh, S.S. and Banji, D. (2011)
Near Infra Red Spectroscopy- An Overview, International Journal of ChemTech Research, Vol.2, No.2, pp 825-836.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น